LAFAYETTE 337-769-3917 YOUNGSVILLE 337-573-4219
Menu
 

Starters

Crab Cakes

2 Grilled Hand Crafted Crab Cakes made with Lump Crab Meat and garnished with Creole Aioli.

Kung Fu Tuna Stack

Greens, House Pickled Cucumbers, Crab Salad, Avocado and Seared Tuna drizzled with Yum Yum Sauce and Eel Sauce, garnished with Green Onions and Sesame Seeds.

Chicken Cracklin

1/2 Pound of Flash Fried Chicken Thigh Meat with just enough Skin served with our Mandez Sauce.

Eggplant Fries

Breaded and Fried Eggplant Strips served with Mandez’s Jalapeno Ranch.

Southern Duck Quesadilla

Duck Confit, Collard Green and Pepper Jack Cheese topped with Hot Honey.

Pulled Pork Nachos

Corn Chips topped with Pulled Pork, Slaw, Spicy Cheese Sauce, and Pecan Garlic BBQ Sauce.

Hushpuppies

Onion hushpuppies served with Mandez Sauce.

Spinach Rockefeller Dip

Hot Spinach and Artichoke Dip served with Pork Chicharrons.

Seafood Eggrolls

Shrimp and Crawfish Jambalaya wrapped in a Wonton and served with Sweet Chili Sauce. (2)

Shrimp OMG

Crispy Fried Shrimp tossed in our Creamy, Spicy, Yum Yum Sauce.

Onion String Basket

Fried Onions Strings served with Mandez Sauce.

Seafood Stuffed Avocados

Ripe Avocado stuffed with a Chilled Crawfish and Shrimp Salad. Served on a bed of Greens and garnished with Tomatoes.

Queso with Chips

Small or Large