2 Grilled Hand Crafted Crab Cakes made with Lump Crab Meat and garnished with Creole Aioli.
Kung Fu Tuna Stack
Greens, House Pickled Cucumbers, Crab Salad, Avocado and Seared Tuna drizzled with Yum Yum Sauce and Eel Sauce, garnished with Green Onions and Sesame Seeds.
Chicken Cracklin
1/2 Pound of Flash Fried Chicken Thigh Meat with just enough Skin served with our Mandez Sauce.
Eggplant Fries
Breaded and Fried Eggplant Strips served with Mandez’s Jalapeno Ranch.
Southern Duck Quesadilla
Duck Confit, Collard Green and Pepper Jack Cheese topped with Hot Honey.
Pulled Pork Nachos
Corn Chips topped with Pulled Pork, Slaw, Spicy Cheese Sauce, and Pecan Garlic BBQ Sauce.
Spinach Rockefeller Dip
Hot Spinach and Artichoke Dip served with Pork Chicharrons.
Seafood Eggrolls
Shrimp and Crawfish Jambalaya wrapped in a Wonton and served with Sweet Chili Sauce. (2)
