2 Grilled Hand Crafted Crab Cakes made with Lump Crab Meat and garnished with Creole Aioli.
Kung Fu Tuna Stack
Greens, House Pickled Cucumbers, Crab Salad, Avocado and Seared Tuna drizzled with Yum Yum Sauce and Eel Sauce, garnished with Green Onions and Sesame Seeds.
1/2 Pound of Flash Fried Chicken Thigh Meat with just enough Skin served with our Mandez Sauce.
Breaded and Fried Eggplant Strips served with Mandez’s Jalapeno Ranch.
Southern Duck Quesadilla
Duck Confit, Collard Green and Pepper Jack Cheese topped with Hot Honey.
Pulled Pork Nachos
Corn Chips topped with Pulled Pork, Slaw, Spicy Cheese Sauce, and Pecan Garlic BBQ Sauce.
Spinach Rockefeller Dip
Hot Spinach and Artichoke Dip served with Pork Chicharrons.
Shrimp and Crawfish Jambalaya wrapped in a Wonton and served with Sweet Chili Sauce. (2)
Crispy Fried Shrimp tossed in our Creamy, Spicy, Yum Yum Sauce.
Onion String Basket
Fried Onions Strings served with Mandez Sauce.
Seafood Stuffed Avocados
Ripe Avocado stuffed with a Chilled Crawfish and Shrimp Salad. Served on a bed of Greens and garnished with Tomatoes.
Queso with Chips
Small or Large